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Japanese-Style Cabbage Salad

This Japanese-style cabbage salad is a healthy slaw with green onion and almonds tossed in a sweet dressing of sesame oil, rice vinegar, and ginger.
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dinner
Cuisine: Japanese
Calories: 126
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 large head cabbage, cored and shredded
  • 1 bunch green onions, thinly sliced
  • 1 cup almond slivers
  • 0.25 cup toasted sesame seeds
  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon white sugar
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger root
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

  1. Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
  2. Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
  3. Pour dressing over cabbage mixture and toss until well combined.

Nutrition

Calories: 126kcalCarbohydrates: 8gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 208mgFiber: 3gSugar: 4g

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