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Kimchi-Bokkeumbap (Kimchi Fried Rice)

This kimchi-bokkeumbap, or kimchi fried rice, transforms leftover rice into a spicy, tangy, umami flavor bomb in about 20 minutes. It's so good, you will be making extra rice just to make this dish.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Entree
Cuisine: American
Calories: 317
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 slices bacon, diced
  • 1 cup spicy kimchi, chopped
  • 3 cups cold leftover white rice
  • 1 TBSP sesame oil
  • 2 green onions. chopped, divided
  • 2 tsp. toasted sesame seeds, divided
  • 4 eggs, over easy, soft boiled or fried-your choice

Method
 

  1. Heat a large skillet over medium-high heat. Add bacon and cook for 5 minutes. Add kimchi and cook for 5 minutes.
  2. Add rice and sesame oil. Cook and stir until heated through, about 2 minutes.
  3. Transfer to serving dishes. Garnish with green onions and sesame seeds. Top each dish with prepared egg of choice.

Nutrition

Calories: 317kcalCarbohydrates: 36gProtein: 12gFat: 13gSaturated Fat: 3gCholesterol: 190mgSodium: 381mgFiber: 1gSugar: 1g

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