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Lobster Ravioli Bake

This lobster ravioli bake is rich, creamy, and cheesy, and could not be easier, thanks to store bought lobster ravioli and lobster bisque.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Entree, Pasta
Cuisine: American
Calories: 527
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • Butter or cooking spray, for greasing the dish
  • 2 18 oz bags store bought refrigerated lobster ravioli
  • 1 16 oz container store bought lobster bisque
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Chopped fresh parsley, for garnish

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 9×13-inch baking dish with butter or spray with cooking spray.
  2. Bring a large pot of salted water to a boil. Cook the lobster ravioli 1 minute shy of the package cooking time. Drain gently.
  3. Spoon a few scoops of lobster bisque onto the bottom of the prepared baking dish and spread into an even layer.
  4. Arrange the cooked ravioli in the dish. Pour remaining lobster bisque over the top, gently nudging the soup in between the ravioli so everything is coated.
  5. Sprinkle evenly with mozzarella and Parmesan.
  6. Cover loosely with foil and bake for 20 minutes. Remove foil and bake until bubbly and lightly golden on top, 10 to 15 minutes more.
  7. Garnish with chopped parsley.
  8. Serve warm and enjoy!

Nutrition

Calories: 527kcalCarbohydrates: 40gProtein: 37gFat: 21gSaturated Fat: 11gCholesterol: 171mgSodium: 735mgFiber: 2gSugar: 2g

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