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Marinated Pork Tenderloin

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 6 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 278
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup soy sauce
  • 0.25 cup packed brown sugar
  • 2 tablespoons sherry
  • 1.5 teaspoons dried minced onion
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 1 pinch garlic powder
  • 2 3/4 pound pork tenderloins

Method
 

  1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

Nutrition

Calories: 278kcalCarbohydrates: 17gProtein: 27gFat: 11gSaturated Fat: 2gCholesterol: 73mgSodium: 1008mgFiber: 1gSugar: 14g

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