Mom’s Marinated Flank Steak Pinwheels
These marinated flank steak pinwheels are easily made by slicing flank steak and marinating overnight in a very simple blended marinade. Each strip, rolled into a pinwheel and secured with a toothpick, cooks quickly on a grill pan or griddle. We love serving these with rice and/or crusty bread.
Ingredients
Method
- Slice the flank steak across and against the grain into 1/4 to 1/2-inch thick slices and place the slices into a large ziplock bag.
- Add green onions, soy sauce, vegetable oil, garlic, honey, and vinegar to a blender or food processor and blend until well combined. Pour marinade over steak. Press any extra air from the bag and seal. Refrigerate for 24 hours.
- Remove steak strips from the bag and discard leftover marinade. Roll each flank steak strip into a pinwheel shape and secure with a toothpick.
- Heat a grill or grill pan to medium-high and lightly grease the grates with oil or cooking spray. Place pinwheels on the grill and cook, undisturbed, until browned and release easily from the grill, about 2 minutes. Flip and cook another 2 to 3 minutes, or until desired doneness, flipping once more.
- Transfer cooked pinwheels to a serving platter and keep warm. Serve drizzled with any juices that have accumulated on the platter and sprinkle with sliced green onions if desired.
Leave a Reply