No-Peek Chicken

No-peek chicken is an incredibly easy and comforting dinner made by baking chicken, rice, veggies, and mushroom soup in one dish until tender and delicious.

Print Recipe

Prep Time 15

Cook Time 1

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 445

Ingredients Method Nutrition

Ingredients

cooking spray
2 cups long-grain white rice
2 cups water
1 15 ounce can cream of mushroom soup
1 15 ounce can cream of chicken soup
0.5 yellow onion, chopped
0.5 red bell pepper, chopped
1 1-ounce package onion soup mix
1 teaspoon chopped fresh oregano
4 chicken thighs
1.5 teaspoons all-purpose seasoning

Method

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.
Whisk uncooked rice, water, chicken soup, mushroom soup, onion, bell pepper, onion soup mix, and oregano in a large bowl until well combined.
Pour rice mixture into the prepared dish.
Sprinkle chicken thighs with seasoning salt and arrange on top of rice mixture. Cover dish tightly with foil.
Bake in the preheated oven, keeping tightly covered, for 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Serve and enjoy.