One Pan Marry Me Salmon
In this one pan marry me salmon, a tender seared salmon fillet is the star of an at-home date night meal. Serve salmon over lemon-butter orzo, finished with parsley, and lemon zest, and paired with steamed green beans for a complete meal.
Ingredients
Method
- Pat fillets dry and season with salt and pepper.
- Heat butter in a skillet over medium-high heat. Sear salmon until golden and just cooked through, 3 to 4 minutes per side. Remove fillets and set aside.
- In the same skillet, sauté garlic, oregano, and thyme for 30 seconds.
- Add broth, cream, Parmesan, sun-dried tomatoes, and red pepper flakes. Simmer until slightly thickened, 2 to 3 minutes. Season to taste with salt and black pepper.
- Return salmon to the skillet and spoon sauce over the top to coat.
- Plate and garnish with parsley and a squeeze of fresh lemon.
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