One Pot Chicken Marsala Orzo
This chicken Marsala orzo is a dish you'll want to serve on repeat. It's not at all difficult, and so flavorful. Bite-sized chicken chunks are sauteed, then combined with orzo and mushrooms cooked in Marsala wine, all in one pot.
Ingredients
Method
- Season chicken with salt, pepper, and paprika. Add olive oil to a deep skillet or Dutch oven over medium-high heat. Add chicken; cook and stir until no longer pink at the center, about 5 minutes. Remove chicken from the skillet to a plate; set aside.
- Heat 1 1/2 tablespoons butter over medium-high heat in the same skillet. Add mushrooms and onions; cook and stir until softened, about 5 minutes. Stir in garlic paste.
- Add orzo and cook, stirring frequently, until orzo is lightly toasted. Pour in half the Marsala; cook and stir, until wine is nearly absorbed.
- Add beef stock and bring to a boil. Reduce heat, then simmer until pasta is cooked and tender, about 10 minutes. Taste; season with salt and pepper as needed.
- Add chicken, remaining Marsala, and remaining butter. Cook until chicken is heated through and liquid is mostly absorbed. Serve in wide bowls; garnish with parsley.
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