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Peach Curry Glazed Pork Chops

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 229
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup sliced syrup-packed peaches, drained, syrup reserved
  • 3 tablespoons peach jam
  • 2 tablespoons Dijon mustard
  • 2 teaspoons curry powder
  • 1 teaspoon honey
  • 1 tablespoon vegetable oil
  • 4 boneless pork chops
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro

Method
 

  1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Nutrition

Calories: 229kcalCarbohydrates: 19gProtein: 15gFat: 10gSaturated Fat: 3gCholesterol: 39mgSodium: 214mgFiber: 1gSugar: 16g

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