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Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola

This gluten-free turkey burger is infused with peaches, jalapeno, and onions, and served with endive, bacon, avocado, and gorgonzola cheese.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 391
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon canola oil
  • 0.5 red onion, chopped
  • 0.5 jalapeno pepper, seeded and minced
  • 2 cloves garlic, minced
  • 1 pound ground turkey
  • 1 tablespoon gluten-free teriyaki sauce such as Kikkoman®
  • 1 tablespoon tamari gluten-free soy sauce
  • 1 peach, halved, divided
  • salt and ground black pepper to taste
  • 1 head endive, chopped
  • 1 5 ounce bag spring mix lettuce
  • 1 firm ripe avocado, cubed
  • 0.25 cup crumbled Gorgonzola cheese
  • 4 bacon strips, cooked and chopped

Method
 

  1. Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.
  2. Mix the onion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. Combine endive and spring mix in a bowl. Top with avocado, Gorgonzola cheese, and bacon. Serve alongside turkey burgers.

Nutrition

Calories: 391kcalCarbohydrates: 14gProtein: 31gFat: 25gSaturated Fat: 6gCholesterol: 100mgSodium: 798mgFiber: 9gSugar: 4g

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