About

/

Contact

Philly Cheesesteak

This Philly cheesesteak has perfectly tender sliced steak and caramelized onions in a roll topped with melted cheese to make the ultimate sandwich.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, U.S.
Calories: 641
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried marjoram
  • 0.5 teaspoon dried basil
  • 1 pound beef sirloin, cut into thin 2 inch strips
  • 3 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 green bell pepper, julienned
  • 3 ounces Swiss cheese, thinly sliced
  • 4 hoagie rolls, split lengthwise

Method
 

  1. Gather all ingredients.
  2. Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.
  3. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
  4. Heat 1/2 of the oil in a skillet over medium-high heat. Add steak in batches if needed to avoid overcrowding the skillet; cook until browned and just cooked through. Transfer cooked steak to a plate.
  5. Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.
  6. Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.
  7. Layer with onion and green pepper.
  8. Top with sliced cheese. Place on a cookie sheet.
  9. Broil in the preheated oven until cheese is melted.
  10. Cover with tops of rolls and serve.

Nutrition

Calories: 641kcalCarbohydrates: 40gProtein: 35gFat: 38gSaturated Fat: 14gCholesterol: 96mgSodium: 717mgFiber: 3gSugar: 6g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating