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Pistachio Frozen Yogurt

This pistachio frozen yogurt is a tangy, not-too-sweet treat to enjoy on a hot day. Greek yogurt, blended with roasted pistachios and just a touch of honey, tahini, and lemon juice, creates a flavor that’s both complex and refreshing.
Print Recipe
Prep Time 10 minutes
Total Time 4 minutes
Servings: 4 servings
Course: Dessert, Dinner
Cuisine: American
Calories: 393
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 2/3 cups whole milk plain Greek yogurt
  • 1 cup unsalted roasted pistachios
  • 3 tablespoons honey, or to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon tahini, or to taste
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped pistachios, or to taste

Method
 

  1. Add yogurt, unsalted pistachios, honey, lemon juice, tahini, vanilla, almond extract, and salt to the jar of a blender and blend until completely smooth. Taste mixture and adjust flavor as needed (i.e. add more honey, tahini, etc., as desired, and blend again to combine).
  2. Pour mixture into a freezer-safe container and cover. Freeze until firm, at least 4 hours. This frozen yogurt will freeze solid after several hours. If needed, place container on the counter to soften for 5 or 10 minutes before serving. Top with chopped pistachios just before serving.

Nutrition

Calories: 393kcalCarbohydrates: 30gProtein: 19gFat: 24gSaturated Fat: 4gCholesterol: 8mgSodium: 366mgFiber: 5gSugar: 20g

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