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Pizza Casserole

This pizza casserole with ground beef, onion, bell pepper, pepperoni, and egg noodles is topped with mozzarella for a yummy, one-dish dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 7 servings
Course: Dinner
Cuisine: Italian
Calories: 387
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups uncooked egg noodles
  • 0.5 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 16 ounces pizza sauce
  • 1 cup sliced pepperoni sausage
  • 4 tablespoons milk
  • 1 cup shredded mozzarella cheese

Method
 

  1. Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.
  4. Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.

Nutrition

Calories: 387kcalCarbohydrates: 18gProtein: 20gFat: 25gSaturated Fat: 9gCholesterol: 79mgSodium: 903mgFiber: 3gSugar: 5g

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