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Pomegranate Fizz

This pomegranate fizz is a refreshing and vibrant mocktail that balances the tartness of pomegranate juice with the herbal notes of fresh basil, while a hint of agave adds a touch of natural sweetness. A splash of club soda adds a bubbly finish, making this drink light and effervescent.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Appetizer, Beverage, Brunch, Dinner
Cuisine: American
Calories: 133
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 5 fresh basil leaves
  • 1 tablespoon agave syrup or honey
  • 1 fluid ounce fresh lime juice
  • 3 fluid ounces pomegranate juice
  • 4 fluid ounces club soda
  • Ice cubes, as needed
  • lime wedge, for garnish

Method
 

  1. In a shaker, add basil leaves with lime juice and agave syrup and mash with a cocktail muddler. Add pomegranate juice to the shaker and shake well.
  2. Fill a glass with ice cubes and strain shaker contents into the glass. Top with club soda and garnish with lime wedge.

Nutrition

Calories: 133kcalCarbohydrates: 35gProtein: 1gFat: 1gSodium: 14mgFiber: 2gSugar: 25g

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