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Potato Cheese Kartoffelkaese

This potato cheese kartoffelkaese, potatoes mashed with sour cream, green onions, and seasonings, is served like a dip, with crackers, bread, or pretzels. And, despite the name, it has no cheese!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: German
Calories: 240
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 Yukon gold potatoes, rinsed, peeled and cut into chunks
  • 2 green onions, sliced thin
  • 1 cup sour cream
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon freshly ground blackpepper

Method
 

  1. Bring a pot of salted water to a boil. Add potatoes and cook until fork tender, about 30 minutes. Drain. Place potatoes in a bowl.
  2. Mash potatoes slightly with a fork or potato masher. Add green onions, sour cream, cumin, salt, and pepper and stir until smooth. Serve with pretzels, bread, or chips.

Nutrition

Calories: 240kcalCarbohydrates: 31gProtein: 5gFat: 11gSaturated Fat: 6gCholesterol: 34mgSodium: 562mgFiber: 3gSugar: 4g

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