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Retro Ground Beef Casserole with Biscuits

This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 623
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cooking spray
  • 2 tablespoons canola oil
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 pound ground beef
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1.5 teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.25 teaspoon ground black pepper
  • 3 cups baking mix
  • 1 cup buttermilk

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with cooking spray.
  2. Heat oil in a sauté pan over medium-high heat. Add carrots, onions, and celery; sauté until onions translucent, 5 to 7 minutes.
  3. Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain; discard grease.
  4. Move beef to one side of skillet; add butter and melt over medium heat. Whisk in flour, a little at a time until combined. Whisk in beef broth. Add sautéed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
  5. Meanwhile, add baking mix to a bowl; stir in buttermilk until a soft dough forms. Transfer dough to a piece of waxed paper; roll to 1/2-inch thickness. Cut out biscuits with a 2 ½-inch round biscuit cutter dipped in baking mix.
  6. Pour beef mixture into prepared baking dish; top with biscuits.
  7. Bake in the preheated oven until biscuits browned, 24 to 25 minutes.

Nutrition

Calories: 623kcalCarbohydrates: 51gProtein: 29gFat: 33gSaturated Fat: 13gCholesterol: 90mgSodium: 1651mgFiber: 3gSugar: 12g

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