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Simply Parmesan Chicken

These easy Parmesan chicken breasts are dipped in egg and coated with herby Parmesan bread crumbs for a simple dinner the whole family will love.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 5 servings
Course: Dinner
Cuisine: Italian
Calories: 224
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 large egg, beaten
  • 0.5 cup dried bread crumbs
  • 0.5 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 5 skinless, boneless chicken breasts

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
  3. Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9×13-inch baking dish.
  4. Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

Nutrition

Calories: 224kcalCarbohydrates: 9gProtein: 30gFat: 7gSaturated Fat: 3gCholesterol: 111mgSodium: 274mgFiber: 1gSugar: 1g

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