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Sirloin Steak with Garlic Butter

This grilled sirloin steak recipe includes a super garlicky melted butter that's made with freshly minced garlic and garlic powder. Simply delicious!
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 453
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup butter
  • 4 cloves garlic, minced
  • 2 teaspoons garlic powder
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste

Method
 

  1. Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Melt butter in a small saucepan over medium-low heat.
  3. Stir in minced garlic and garlic powder. Set aside.
  4. Season both sides of each steak with salt and pepper.
  5. Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
  6. Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

Nutrition

Calories: 453kcalCarbohydrates: 1gProtein: 38gFat: 32gSaturated Fat: 16gCholesterol: 151mgSodium: 167mg

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