About

/

Contact

Slow Cooker Beef Stroganoff

Creamy slow cooker beef stroganoff made with beef stew meat in a crock pot with mushroom soup, onion, and cream cheese for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 376
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound cubed beef stew meat
  • 1 10.75 ounce can condensed golden mushroom soup
  • 0.5 cup chopped onion
  • 0.25 cup water
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese

Method
 

  1. Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
  2. Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving to prevent curdling.
  3. Enjoy hot served over cooked noodles.

Nutrition

Calories: 376kcalCarbohydrates: 10gProtein: 22gFat: 27gSaturated Fat: 13gCholesterol: 97mgSodium: 711mgFiber: 1gSugar: 2g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating