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Slow Cooker Blackberry Pork Tenderloin

Pork tenderloin and blackberry sauce simmer for hours in the slow cooker, resulting in a savory-sweet dish that tastes fancy but is so easy to make.
Print Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American, U.S.
Calories: 417
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 2 pound pork tenderloin
  • 1 tablespoon dried rubbed sage
  • 1 tablespoon crushed dried rosemary, or to taste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 16 ounce jar seedless blackberry jam
  • 0.25 cup honey
  • 2 tablespoons dry red wine such as Cabernet Sauvignon, Merlot, or a blend
  • 1 cup fresh blackberries
  • 0.5 cup dry red wine such as Cabernet Sauvignon, Merlot, or a blend
  • 2 tablespoons honey

Method
 

  1. Season pork tenderloin on all sides with sage, rosemary, salt, and pepper; place into a slow cooker. Spoon blackberry jam, 1/4 cup honey, and 2 tablespoons red wine over top. Cover and cook on Low until very tender and slightly pink in the center, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  2. About 15 minutes before serving, bring blackberries, 1/2 cup red wine, and 2 tablespoons honey to a boil in a saucepan over medium-low heat. Reduce the heat and simmer until sauce thickens slightly and some berries burst, about 15 minutes.
  3. To serve, slice tenderloin and spoon blackberry sauce over top.

Nutrition

Calories: 417kcalCarbohydrates: 70gProtein: 24gFat: 3gSaturated Fat: 1gCholesterol: 66mgSodium: 441mgFiber: 2gSugar: 64g

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