Slow Cooker Broccoli Beef

Slow cooker beef and broccoli is easy to make in a crockpot with tender strips of beef steak, broccoli, and a fresh garlic, brown sugar, and soy sauce.

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Prep Time 15

Cook Time 6

Total Time 6

Servings: 4 servings

Course: Dinner

Cuisine: Asian, Asian Inspired

Calories: 706

Ingredients Method Nutrition

Ingredients

1 beef bouillon cube
1 cup warm water
0.5 cup soy sauce
0.33333334326744 cup brown sugar
2 cloves garlic, minced
1 tablespoon sesame oil
1.5 pounds beef sirloin, cut into 1-inch strips
2 tablespoons cornstarch
2 pounds broccoli florets, or to taste
2 cups cooked jasmine rice
1 tablespoon sesame seeds, for garnish

Method

Gather the ingredients.
Crumble beef bouillon cube into warm water in a bowl and stir to dissolve. Add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.
Place beef strips into a slow cooker crock. Pour sauce mixture over beef.
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 6 to 8 hours or High for 4 hours.
Spoon 2 tablespoons liquid from the slow cooker into a bowl. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until evenly combined.
Cook on High until the sauce thickens, about 30 minutes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.
Serve beef and broccoli with sauce over portions of cooked jasmine rice and garnish with sesame seeds.