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Slow Cooker Chicken Pot Pie Stew

This slow cooker chicken pot pie is a hearty and comforting stew with tender chicken, potatoes, and vegetables in a rich, creamy sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 16 servings
Course: Dinner
Cuisine: American
Calories: 256
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 10 medium red potatoes, quartered
  • 4 large skinless, boneless chicken breast halves, cut into cubes
  • 2 26 ounce cans condensed cream of chicken soup
  • 1 8 ounce package baby carrots
  • 1 cup chopped celery
  • 6 cubes chicken bouillon
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic salt
  • 1 teaspoon celery salt
  • 1 16 ounce bag frozen mixed vegetables

Method
 

  1. Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
  2. Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.
  3. Serve hot with biscuits. Enjoy!

Nutrition

Calories: 256kcalCarbohydrates: 33gProtein: 15gFat: 7gSaturated Fat: 2gCholesterol: 33mgSodium: 986mgFiber: 4gSugar: 4g

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