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Slow Cooker Italian Beef

This Italian beef is perfect for sandwiches and easy to make in a slow cooker to guarantee the most tender and juicy results. So simple, yet so tasty!
Print Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 10 servings
Course: Dinner, Lunch
Cuisine: U.S.
Calories: 318
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 cups water
  • 1 .7 ounce package dry Italian-style salad dressing mix
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 5 pound rump roast

Method
 

  1. Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
  2. Place rump roast in a slow cooker; pour hot herb mixture over the meat.
  3. Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.
  4. Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.

Nutrition

Calories: 318kcalCarbohydrates: 2gProtein: 39gFat: 16gSaturated Fat: 6gCholesterol: 100mgSodium: 819mgSugar: 1g

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