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Slow Cooker Pepper Steak

This slow cooker pepper steak dish has tasty strips of tender sirloin with onion, green pepper, and tomatoes for an easy and comforting dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 301
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds beef sirloin, cut into 2 inch strips
  • 0.75 teaspoon garlic powder, or to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 0.25 cup hot water
  • 1 tablespoon cornstarch
  • 0.5 cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 14.5 ounce can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt

Method
 

  1. Gather all ingredients.
  2. Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat, and sear beef strips until browned, about 5 minutes per side. Transfer to a slow cooker.
  3. Dissolve bouillon cube in hot water in a small bowl, then whisk in cornstarch until smooth.
  4. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  5. Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition

Calories: 301kcalCarbohydrates: 12gProtein: 28gFat: 16gSaturated Fat: 5gCholesterol: 65mgSodium: 1189mgFiber: 2gSugar: 5g

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