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Spooky Spider Halloween Hot Dogs

This spooky spider Halloween hot dog (spider dog) recipe is easy to make with crescent rolls, hot dogs, and ketchup for a Halloween party appetizer.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 262
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8 ounce can refrigerated crescent rolls
  • 8 hot dogs
  • 2 tablespoons ketchup, or to taste

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Unroll crescent dough; pinch or press perforation between triangles to form 4 rectangular pieces. Cut each rectangle in half lengthwise to form 8 narrow strips. Set aside.
  3. Cut a 2-inch slice through center of one end of 1 hot dog; cut two more 2-inch slices on either side of original slice, so "legs" are about the same thickness. Repeat on the other end of hot dog. Repeat cutting slices ("legs") into remaining 7 hot dogs.
  4. Roll 1 crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
  5. Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into ketchup; dot "eyes" onto each spider. Serve spider dogs with remaining ketchup.

Nutrition

Calories: 262kcalCarbohydrates: 14gProtein: 7gFat: 19gSaturated Fat: 7gCholesterol: 24mgSodium: 775mgSugar: 4g

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