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Super Easy Chicken and Dumplings

This hearty chicken and dumplings soup could not be simpler to make in one pot with easy ingredients for a comforting meal that tastes great!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 10.5 ounce cans condensed cream of chicken soup
  • 3 14 ounce cans chicken broth
  • 3 cups shredded cooked chicken meat
  • 2 10 ounce cans refrigerated biscuit dough

Method
 

  1. Gather all ingredients.
  2. Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
  3. Cut each biscuit into quarters, and gently stir into the simmering soup.
  4. Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
  5. Serve and enjoy!

Nutrition

Calories: 400kcalCarbohydrates: 36gProtein: 22gFat: 18gSaturated Fat: 5gCholesterol: 50mgSodium: 1924mgFiber: 1gSugar: 6g

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