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Sweet and Tangy Pulled Pork in the Slow Cooker

Sweet and tangy pulled pork is perfect in sandwiches and burritos, or served alongside omelets or baked beans.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Dinner
Calories: 333
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 5 cloves garlic, minced
  • 1 tablespoon chili powder
  • 0.5 teaspoon ground black pepper
  • 1.25 cups steak sauce such as Heinz 57®
  • 0.25 cup apple cider vinegar
  • 0.25 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1.25 teaspoons liquid smoke
  • 1 3 pound lean boneless pork tenderloin, or to taste

Method
 

  1. Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
  2. Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
  3. Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.

Nutrition

Calories: 333kcalCarbohydrates: 21gProtein: 36gFat: 11gSaturated Fat: 3gCholesterol: 98mgSodium: 879mgFiber: 2gSugar: 10g

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