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Tomato Pie

This Southern tomato pie with basil, green onions, bacon, and cheese is the perfect recipe for using juicy, ripe, homegrown tomatoes in summertime.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 468
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 9 inch deep dish pie crust
  • 4 large tomatoes, peeled and sliced
  • 0.5 pound bacon – cooked, drained, and chopped
  • 3 green onions, thinly sliced
  • 0.5 cup chopped fresh basil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon crushed red pepper
  • 2 cups shredded Cheddar cheese
  • 0.25 cup mayonnaise

Method
 

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.
  3. Stir together cheese and mayonnaise in a small bowl.
  4. Spread over the top of pie. Cover loosely with aluminum foil.
  5. Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.
  6. Serve pie warm or cold.

Nutrition

Calories: 468kcalCarbohydrates: 22gProtein: 17gFat: 35gSaturated Fat: 14gCholesterol: 57mgSodium: 778mgFiber: 2gSugar: 5g

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