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Turkey in a Bag

Cooking turkey in a bag is easy with this recipe. Your Thanksgiving turkey will be perfectly moist and tender when done. Plus, cleanup is a snap!
Print Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 12 servings
Course: Dinner
Cuisine: American
Calories: 744
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 12 pound whole turkey
  • salt and ground black pepper to taste
  • 2 tablespoons all-purpose flour
  • 5 stalks celery, cut into 1-inch pieces
  • 2 large onions, quartered
  • 1 large turkey bag

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Remove and discard giblets.
  4. Rinse turkey and pat dry.
  5. Season turkey with salt and pepper.
  6. Sprinkle the bottom of the turkey bag with flour.
  7. Place turkey in the bag and add celery and onions.
  8. Seal the bag and transfer into a roasting pan; poke several holes in the bag with a fork.
  9. Bake in the preheated oven until turkey is cooked and the juices run clear, about 3 to 3 1/2 hours. An instant-read thermometer inserted into the thigh meat should read 180 degrees F (85 degrees C).
  10. Enjoy!

Nutrition

Calories: 744kcalCarbohydrates: 4gProtein: 93gFat: 37gSaturated Fat: 10gCholesterol: 309mgSodium: 310mgFiber: 1gSugar: 1g

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