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Conchi's Sangria

This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 48 servings
Course: Drink
Cuisine: Spanish
Ingredients Method

Ingredients
  

Ingredients
  • 4 750 milliliter bottles red wine
  • 1.25 cups white sugar
  • 2 Granny Smith apples – peeled, cored and sliced
  • 4 sliced fresh peaches
  • 2 bananas, peeled and sliced
  • 2 cinnamon sticks, crushed
  • 3 liters lemon-lime flavored carbonated beverage

Method
 

  1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
  2. When you're ready to serve, stir in the lemon-lime soda.

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