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Coconut Sauce

Use this sweet and thick coconut sauce to top a variety of sweet and savory items.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 10 servings
Cuisine: Filipino
Calories: 161
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 14 ounce can coconut milk
  • 1 cup brown sugar

Method
 

  1. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

Nutrition

Calories: 161kcalCarbohydrates: 23gProtein: 1gFat: 8gSaturated Fat: 7gSodium: 11mgSugar: 21g

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