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Tonkatsu Sauce

Tonkatsu sauce, made with ketchup, soy, and mirin, is a sweet and savory Japanese dipping sauce perfect for crispy chicken katsu and pork cutlets.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Sauce
Cuisine: Japanese
Calories: 29
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin Japanese sweet wine
  • 1.5 teaspoons Worcestershire sauce
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced

Method
 

  1. Gather all ingredients.
  2. Combine ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic in a bowl.
  3. Stir sauce until smooth and sugar has dissolved.
  4. Enjoy!

Nutrition

Calories: 29kcalCarbohydrates: 7gProtein: 1gSodium: 404mgSugar: 6g

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