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Deviled Egg Salad

With its creamy, rich texture and bold taste, this deviled egg salad recipe is a versatile option for sandwiches, wraps, or a low-carb salad topping.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Lunch
Cuisine: U.S.
Calories: 146
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup mayonnaise
  • 0.25 cup finely chopped green onion
  • 0.5 teaspoon prepared yellow mustard
  • 0.25 teaspoon salt
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 0.125 teaspoon ground black pepper
  • 6 hard-boiled eggs, peeled and chopped

Method
 

  1. Combine mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper in a bowl until smooth. Add eggs; gently stir until coated in mayonnaise mixture.

Nutrition

Calories: 146kcalCarbohydrates: 1gProtein: 7gFat: 13gSaturated Fat: 3gCholesterol: 216mgSodium: 217mgSugar: 1g

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