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Donna Leigh's Creamy Broccoli Slaw

Donna Leigh's creamy broccoli slaw recipe combines toasted almonds and ramen noodles tossed in a creamy dressing for a delicious summer broccoli salad.
Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Asian Inspired
Calories: 466
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • 1 3 ounce package Oriental-flavored ramen noodles, broken into small pieces
  • 0.25 cup apple cider vinegar
  • 2 tablespoons white sugar
  • 0.125 teaspoon celery seed
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 0.25 cup slivered almonds
  • 1 12 ounce package broccoli coleslaw mix
  • 0.5 cup chopped onion
  • 0.25 cup unsalted sunflower seeds

Method
 

  1. Combine mayonnaise, seasoning packet, vinegar, sugar, and celery seeds in a bowl; chill dressing in the refrigerator until ready to use.
  2. Heat olive oil and sesame oil in a skillet over medium heat. Add ramen noodles and almonds; cook and stir until toasted, stirring frequently, 3 to 5 minutes. Cool.
  3. Combine ramen noodle mixture, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

Nutrition

Calories: 466kcalCarbohydrates: 21gProtein: 4gFat: 41gSaturated Fat: 7gCholesterol: 14mgSodium: 516mgFiber: 3gSugar: 8g

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