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Heirloom Tomato Salad with Feta

This heirloom tomato salad is topped with lemon-basil vinaigrette and feta cheese for the perfect summery starter.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Lunch
Calories: 290
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup chopped fresh basil
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 4 large multicolor heirloom tomatoes, sliced
  • 2 medium English cucumbers, sliced
  • 0.33333334326744 cup crumbled feta cheese

Method
 

  1. Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.
  2. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.

Nutrition

Calories: 290kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 6gCholesterol: 22mgSodium: 718mgFiber: 6gSugar: 14g

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