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Light and Easy Greek Potato Salad

This Greek potato salad is a deliciously light potato salad with a tangy lemon vinaigrette made with olive oil, red wine vinegar, and fresh herbs.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 minute
Servings: 8 servings
Course: Salad
Cuisine: Greek, Greek Inspired
Calories: 105
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 12 red potatoes
  • 0.25 cup chopped green onion
  • 0.25 cup olive oil
  • 0.25 cup red wine vinegar
  • 1.5 teaspoons fresh lemon juice
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon coarse salt, or to taste
  • 0.5 teaspoon ground black pepper, or to taste
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon white sugar
  • 0.25 teaspoon dried rosemary, crumbled
  • 1 pinch ground red pepper

Method
 

  1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
  2. Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
  3. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.

Nutrition

Calories: 105kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 1g

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