About

/

Contact

Southern Potato Salad

This Southern potato salad with warm potatoes, hard boiled eggs, crunchy celery, mayo, sweet pickle, and mustard is creamy, tangy, and delicious.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Servings: 4 servings
Course: Salad
Cuisine: Southern
Calories: 460
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 potatoes
  • 4 large eggs
  • 0.5 cup mayonnaise
  • 0.5 stalk celery, chopped
  • 0.25 cup sweet relish
  • 1 clove garlic, minced
  • 2 tablespoons prepared mustard
  • salt and pepper to taste

Method
 

  1. Gather all ingredients.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
  3. At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
  4. Combine cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.
  5. Gently mix together and serve warm.

Nutrition

Calories: 460kcalCarbohydrates: 45gProtein: 11gFat: 27gSaturated Fat: 5gCholesterol: 196mgSodium: 455mgFiber: 5gSugar: 7g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating