Apple Pie Cinnamon Roll Bubble Up
This apple pie cinnamon roll bubble up is a simple but special breakfast treat, great for the holidays. Apple pie filling is dolloped over cinnamon roll pieces, and baked with a crumble topping until golden.
Ingredients
Method
- Preheat the oven to 350 degrees F (180 degrees C). Cut cinnamon rolls into quarters.
- Pour heavy cream into a pie dish and add cinnamon rolls on top.
- Add apple pie filling over the top of cinnamon rolls.
- In a small mixing bowl, combine melted butter, flour, brown sugar, oats , and cinnamon together until mixture is dry and crumbly. Crumble evenly on top of apple pie filling.
- Bake in the preheated oven until lightly golden, puffed, and bubbly, 45 to 50 minutes.
- Drizzle with icing from cinnamon rolls can before serving.
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