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Aunt Ro's Baked Beans

Aunt Ro's baked beans are easy to make using canned beans. This recipe uses butter beans, pinto beans, and pork and beans, plus onion and seasonings.
Print Recipe
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 809
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 ounces bacon
  • 1 pound ground beef
  • 0.5 cup chopped onion
  • 2 15.5 ounce cans canned butter beans, drained and rinsed
  • 2 15 ounce cans canned baked beans with pork
  • 2 12 ounce cans pinto beans, drained and rinsed
  • 1 cup barbeque sauce
  • 1 cup ketchup
  • 1 cup brown sugar, packed

Method
 

  1. Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble and set aside. Discard grease.
  2. Cook ground beef and onion in the same skillet over medium heat, stirring until beef is no longer pink, 5 to 7 minutes; drain. Transfer mixture to a slow cooker.
  3. Stir butter beans, baked beans with pork, pinto beans, barbecue sauce, ketchup, and brown sugar into beef mixture to combine. Cover slow cooker. Cook on High for 4 hours. Top servings with bacon.

Nutrition

Calories: 809kcalCarbohydrates: 128gProtein: 38gFat: 17gSaturated Fat: 6gCholesterol: 70mgSodium: 2583mgFiber: 16gSugar: 70g

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