Bacon-Garlic Green Beans
Bacon and garlic are the secret ingredients in this green beans dish that's sure to become a Thanksgiving favorite or even on your weeknight dinner table.
Ingredients
Method
- Gather the ingredients.
- Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
- Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
- Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes.
- Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.
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