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Better Than Ice Cream Baked Beans

This better-than-ice-cream baked beans recipe uses four varieties of beans, crispy bacon, and Parmesan cheese, all baked into a delicious, simple dish.
Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 358
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound bacon, diced
  • 4 16 ounce cans baked beans
  • 1 16 ounce can kidney beans, drained
  • 1 16 ounce can pinto beans, drained
  • 1 16 ounce can chili beans, drained
  • 0.5 cup brown sugar
  • 0.5 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 0.25 cup grated Parmesan cheese

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
  3. Combine bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce in a large bowl; transfer to a large baking dish and top with Parmesan cheese.
  4. Bake in the preheated oven until cheese melts and beans are bubbling, about 45 minutes. Cool before serving, 20 minutes.

Nutrition

Calories: 358kcalCarbohydrates: 62gProtein: 19gFat: 7gSaturated Fat: 2gCholesterol: 15mgSodium: 1310mgFiber: 12gSugar: 25g

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