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Betty's 3-Bean Hot Dish (a la Minnesota)

Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 8 servings
Course: Dinner, Side Dish
Cuisine: American, U.S.
Calories: 360
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 pound bacon
  • 1 pound ground beef
  • 1 onion, diced
  • 1 15 ounce can pork and beans, drained
  • 1 15 ounce can kidney beans, drained
  • 1 15 ounce can butter beans, drained
  • 0.5 cup ketchup
  • 0.5 cup brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon yellow mustard

Method
 

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
  2. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
  3. Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.

Nutrition

Calories: 360kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 4gCholesterol: 44mgSodium: 810mgFiber: 8gSugar: 22g

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