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Cheesy Buldak Ramen Casserole

This cheesy Buldak ramen casserole tames the heat—a little—with the addition of creamy mozzarella and American cheese. It's a quick and easy bake.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Korean
Calories: 506
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 packages of Buldak Ramen, reserve seasoning packets, discard sauce packet
  • 3 cups water
  • 1 1/2 cups shredded creamy mozzarella cheese, divided
  • 6 slices American cheese, such as Kraft
  • chili crisp, green onions, soft boiled eggs, furikake

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine uncooked ramen, 3 seasoning packets, and 3 cups water in an 8×10-inch casserole dish. Sprinkle evenly with half the mozzarella cheese; top with American cheese slices. Cover with foil.
  3. Bake in the preheated oven for 20 minutes.
  4. Remove from the oven. Using tongs, gently toss ramen until liquid and cheese are combined.
  5. Add remaining mozzarella on top; place back into the oven and bake until cheese is melted, about 5 minutes more.
  6. Garnish with green onions, chili crisp, furikake and soft boiled eggs if desired. Serve immediately.

Nutrition

Calories: 506kcalCarbohydrates: 43gProtein: 21gFat: 28gSaturated Fat: 15gCholesterol: 57mgSodium: 1871mgFiber: 2gSugar: 4g

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