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Chicken Chopped Salad for One

This chopped chicken salad for one is perfect for a quick lunch. Beautifully balanced it is filling and nutritious.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Dinner, Entree, Lunch, Salad, Side Dish
Cuisine: American
Calories: 1103
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 Tablespoons Ranch dressing, or to taste, see note
  • 1/2 cup cooked chicken, cut into 1/2” cubes
  • 2 Tablespoons chopped black olives
  • 1 hard-cooked egg, peeled and chopped
  • 1 ounce hard cheese, such as Gouda, chopped or shredded
  • 1/2 cup cherry tomatoes, quartered
  • 1/2 small avocado, chopped
  • 2 slices cooked bacon, chopped
  • 2 cups Romaine lettuce, chopped
  • Salt and pepper to taste
  • Croutons to taste, for optional garnish

Method
 

  1. Place Ranch dressing in the bottom of a salad bowl, and thin with water, if desired.
  2. Add chicken, black olives, egg, hard cheese, cherry tomatoes, avocado, bacon, and Romaine salad to the bowl and toss, being careful to pull up the salad dressing from the bottom of the bowl.
  3. Sample; season with salt and pepper.
  4. Pour salad onto a pretty plate and garnish with croutons. Serve immediately.

Nutrition

Calories: 1103kcalCarbohydrates: 36gProtein: 45gFat: 91gSaturated Fat: 21gCholesterol: 308mgSodium: 1413mgFiber: 24gSugar: 7g

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