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Creamy Caramelized Onion Pasta

This creamy caramelized onion pasta is worthy crying over onions for, plus, this is the fastest way to caramelize onions.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Entree, Pasta, Side Dish
Cuisine: American
Calories: 299
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 ounces your favorite pasta
  • 2 onions, sliced vertically
  • 2 tablespoon butter
  • 3 tablespoon oil
  • Pinch white sugar
  • Salt and ground black pepper to taste
  • 1 tablespoon vinegar
  • 1/4 cup water
  • 1/2 cup milk
  • 1 garlic clove, sliced
  • 3 sprigs thyme leaves
  • grated Parmesan cheese

Method
 

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes, or according to package directions.
  2. Meanwhile, add butter and oil to a deep skillet over high heat. Add onions, and cook and stir until they take on a little color. Add sugar, salt, pepper, vinegar, and water, and continue to cook on high heat, stirring constantly, until onions are very tender and dark brown, about 15 minutes.
  3. Turn heat down to low;  add milk, garlic, thyme, and grated Parmesan. Blend the sauce until smooth with an immersion blender.
  4. Drain pasta, reserving a small amount of water to thin sauce if needed. Stir pasta into sauce.

Nutrition

Calories: 299kcalCarbohydrates: 26gProtein: 7gFat: 19gSaturated Fat: 6gCholesterol: 22mgSodium: 249mgFiber: 2gSugar: 5g

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