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Dill Pickle Ranch Dressing

This dill pickle ranch is a homemade classic ranch salad dressing with a bit of zip from dill pickles. Serve immediately, or refrigerate overnight, which helps flavor develop and thickens the dressing for a great dip for veggies or chicken nuggets.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 139
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 clove garlic, minced
  • 1/4 teaspoon Kosher salt
  • 1 1/2 tablespoon freeze dried dill
  • 1/4 cup flat-leaf Italian parsley
  • 1/2 teaspoon onion powder
  • 1/2 cup dill pickle slices, plus 1 TBSP of pickle brine
  • 3/4 cup mayo
  • 1/2 cup sour cream

Method
 

  1. Combine garlic, salt, dill, parsley, onion powder, dill pickle, pickle brine, mayonnaise, and sour cream in the jar of a blender and blend until smooth, about 1 minute. Serve immediately. Cover and refrigerate leftovers.

Nutrition

Calories: 139kcalCarbohydrates: 1gProtein: 1gFat: 15gSaturated Fat: 3gCholesterol: 14mgSodium: 205mgSugar: 1g

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