About

/

Contact

Fleischsalat (German Meat Salad)

Fleischsalat, or German meat salad, features matchstick-cut bologna and chopped crisp dill pickles in creamy mayonnaise. It’s perfect to serve as a side, as a sandwich filling, or on its own with crackers.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dinner, Lunch, Side Dish
Cuisine: German
Calories: 349
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2/3 cup mayonnaise
  • 1 1/2 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper, plus more for garnish
  • 12 ounces bologna, cut into matchsticks
  • 1 1/2 cups chopped dill pickles, plus 1 tablespoon pickle juice from the jar

Method
 

  1. Gather all ingredients.
  2. Whisk together mayonnaise, sugar, salt, and pepper in a large bowl until evenly combined.
  3. Add bologna, chopped dill pickles, and pickle juice; toss to evenly coat.
  4. Cover and refrigerate, stirring occasionally, until flavors meld, about 1 hour. Garnish with pepper before serving. Recipe developed by Amanda Holstein

Nutrition

Calories: 349kcalCarbohydrates: 5gProtein: 9gFat: 32gSaturated Fat: 8gCholesterol: 44mgSodium: 1006mgSugar: 4g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating