Frito Corn Salad
This fun take on a potluck favorite features Fritos corn chips for maximum crunch in every bite. This fresh summer salad is full of sweet, salty, smoky, and tangy flavors, and best of all, it comes together in no time. Here's how to make Fritos Corn Salad.
Ingredients
Method
- Gather all ingredients.
- Place 3 ears of the corn on a microwave-safe plate and microwave on HIGH until just cooked through, about 4 minutes. Repeat with remaining 3 ears of corn. Set corn aside until cool enough to handle, about 5 minutes. Remove and discard husks from corn, cut kernels from cob (about 5 cups), transfer to a large bowl.
- Lightly crush 1 of the bags of corn chips (about 4 cups). Transfer 3 cups of crushed corn chips to bowl with corn, reserving remaining 1 cup corn chips for garnish.
- Add Cheddar cheese, bell peppers, onion, cilantro, mayonnaise, sour cream, jalapeno chiles, taco seasoning, lime zest and juice, and salt to bowl with corn, and stir until evenly combined.
- Garnish with remaining 1 cup corn chips and cilantro. Serve with remaining bag of corn chips. Recipe developed by Craig Ruff
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