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Greek Steak Marinade

This Greek steak marinade, with 3 ingredients and a little salt and pepper, is all you need for flavorful steaks you won't soon forget.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Greek
Calories: 126
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 Tablespoons fresh minced oregano
  • 2 Tablespoons all purpose Greek seasoning, such as Cavender's®
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper

Method
 

  1. Whisk extra virgin olive oil, oregano, Greek seasoning, salt, and pepper in a small bowl until smooth.
  2. Pour marinade over steaks, making sure to coat all sides. Cover and refrigerate for 4 hours.

Nutrition

Calories: 126kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gSodium: 645mgFiber: 1g

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