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Grilled Veggie Skewers

These veggie kabobs with grilled zucchini, bell pepper, mushrooms, onions, and tomatoes make an easy and flavorful vegetable side dish for summer.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 406
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 fresh pineapple, cut into chunks
  • 2 medium zucchinis, cut into 1-inch slices
  • 2 medium yellow squash, cut into 1-inch slices
  • 0.5 pound whole fresh mushrooms
  • 1 medium red onion, cut into chunks
  • 12 cherry tomatoes
  • 1 medium red bell pepper, cut into chunks
  • 8 bamboo skewers, soaked in water for 20 minutes
  • 0.33333334326744 cup olive oil
  • 1.5 teaspoons dried basil
  • 0.75 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.125 teaspoon ground black pepper

Method
 

  1. Gather all ingredients.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
  3. Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.
  4. Cook skewers on the preheated grill until vegetables are tender and lightly charred, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.
  5. Serve and enjoy!

Nutrition

Calories: 406kcalCarbohydrates: 60gProtein: 7gFat: 19gSaturated Fat: 3gSodium: 316mgFiber: 9gSugar: 41g

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